大豆磷脂又名磷脂，是大豆油脫膠時經過真空干燥、調質、脫水、濃縮等生產工藝提煉而成的純天然產品。是一類具有重要生理功能的類脂化合物營養強化添加劑，也是一類具有乳化、分散、潤濕、增溶、起泡、脫模、抗氧化等功能的天然食品添加劑，還是一種環保型生物表面活性劑。進一步加工制得脫色磷脂、改性磷脂、粉末磷脂各種精細磷脂產品，廣泛應用于食品行業，飼料行業，化工行業和醫藥行業。Lecithin is extracted from soybean oil by new technique and process. It is a natural, nutrition and safety food emulsifier. It is one of high quality material for health food and pharmaceuticals. Lecithin is a surface active agent with unique properties and an essential ingredient of many processed food products. Our standard lecithin is available in fluid or plastic consistency and unbleached, bleached and modification grades. Our powder lecithin is oil-free and ideal for numerous food and non-food applications.
Characteristic: Lecithin has good functional properties in food processing technology and nutrition, and has synergistic effect for the processing and nutritive properties of food, so it is widely used in food industry and other fields.
Usage: Add the liquid Lecithin to the mixture of water and oil, mix evenly(45-55℃), and then stir with other ingredients together, in accordance with the requirements of production process.
